Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies-Reference-Cited by-同舟云学术

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Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies

Published:2020-07-21 Issue:1 Volume:16 Page:27-39
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Uribe-Wandurraga Zaida Natalia,Igual Marta,Reino-Moyón Javier,García-Segovia Purificación,Martínez-Monzó Javier

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-020-09642-y.pdf

Reference62 articles.

1. R. Jiang, R. Kleer, F.T. Piller, Technol. Forecast. Soc. Chang. 117, 84 (2017)

2. Z. Liu, M. Zhang, B. Bhandari, Y. Wang, Trends Food Sci. Technol. 69, 83 (2017)

3. S. Junk, C. Kuen, Procedia CIRP 50, 430 (2016)

4. N. Bhattacharjee, A. Urrios, S. Kang, A. Folch, Lab. Chip. 16, 1720 (2016)

5. F. Pallottino, L. Hakola, C. Costa, F. Antonucci, S. Figorilli, A. Seisto, P. Menesatti, Food Bioprocess Technol. 9, 725 (2016)

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