Author:
Behera Himadri Tanaya,Mojumdar Abhik,Nivedita Suchismita,Ray Lopamudra
Reference140 articles.
1. Aberoumand A (2011) A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry. World J Dairy Food Sci 6(1):71–78
2. Agogué H, Joux F, Obernosterer I, Lebaron P (2005) Resistance of marine bacterioneuston to solar radiation. Appl Environ Microbiol 71(9):5282–5289
3. Ahmad A, Ahmad WW, Zakaria Z, Yosof N (2012) Applications of bacterial pigments as colorant: the Malaysian perspective. Springer briefs in molecular science, New York 3(7):57–74
4. Alihosseini F, Ju KS, Lango J, Hammock BD, Sun G (2008) Antibacterial colorants: characterization of prodiginines and their applications on textile materials. Biotechnol Prog 24(3):742–747
5. Andersen R, Wolfe M, Faulkner D (1974) Autotoxic antibiotic production by a marine Chromobacterium. Mar Biol 27(4):281–285
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献