Role of Melatonin on Post-Harvest Physiology of Crops
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8051-2_12
Reference89 articles.
1. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity. Food Chem 221:1650–1657
2. Aghdam MS, Jannatizadeh A, Nojadeh MS, Ebrahimzadeh A (2019a) Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage. Postharvest Biol Technol 148:184–191
3. Aghdam MS, Luo Z, Jannatizadeh A, Farmani B (2019b) Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage. Food Chem 293:285–290
4. Aghdam MS, Luo Z, Li L, Jannatizadeh A, Fard JR, Pirzad F (2020a) Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chem 303:125385
5. Aghdam MS, Palma JM, Corpas FJ (2020b) NADPH as a quality foot-printing in horticultural crops marketability. Trends Food Sci Technol 103:152–161
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