Arbuscular Mycorrhizal Symbiosis and Its Role in Plant Nutrition in Sustainable Agriculture
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-5343-6_5
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4. Abdel Latef AAH (2011a) Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.) Mycorrhiza 21:495–503
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