Advanced Packaging Technology for Improved Delivery of Edible Packaged Products
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-33-6169-0_13
Reference49 articles.
1. McMillin KW (2008) Where is MAP going? A review and future potential of modified atmosphere packaging for meat. Meat Sci 80:43–65. https://doi.org/10.1016/j.meatsci.2008.05.028
2. Zhang M, Meng X, Bhandari B, Fang Z, Chen H (2015) Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods. Food Rev Int 31:172–193. https://doi.org/10.1080/87559129.2014.981826
3. Ghosh T, Dash KK (2018) Respiration rate model and modified atmosphere packaging of bhimkol banana. Eng Agric Environ Food 11:186–195. https://doi.org/10.1016/j.eaef.2018.04.004
4. Ghosh T, Dash KK (2020) Modeling on respiration kinetics and modified atmospheric packaging of fig fruit. J Food Meas Charact 1–13. https://doi.org/10.1007/s11694-019-00359-2
5. Farber JM (1991) Microbiological aspects of modified-atmosphere packaging technology—a review. J Food Prot 54:58–70. https://doi.org/10.4315/0362-028X-54.1.58
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