Oats
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-6167-8_11
Reference105 articles.
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3. Leila M, Mahdi K, Mohammad S (2009) Effects of succinylation and deamidation on functional properties of oat protein isolate. Food Chem 114(1):127–131
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5. Tong LT, Guo L, Zhou X, Qiu J, Liu L, Zhong K et al (2016) Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolemic hamsters. J Sci Food Agric 96(4):1396–1401
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