The characterisation of oat lipids produced by supercritical fluid technologies

Author:

Aro Heikki,Järvenpää Eila,Könkö Karoliina,Huopalahti Rainer,Hietaniemi Veli

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference23 articles.

1. Adami, R., Aro, H., Järvenpää, E., Könkö, K., Hietaniemi, V., Reverchon, E., Huopalahti, R., 2003. SAS micronization process for nalmefene hydrochloride on a pilot scale. In: Proceedings of the 6th International Symposium on Supercritical Fluids, Tome 3, I.S.A.S.F., France, pp. 1753–1758.

2. Manufacture of lecithin from oat oil by supercritical extraction;Alkio,1991

3. Semi-continuous extraction/purification of lipids by means of supercritical fluids;Andersson;Journal of Chromatography A,1997

4. Official Methods of Analysis,1980

5. Rapid separation and quantification of lipid classes by high-performance liquid chromatography and mass (light-scattering) detection;Christie;Journal of Lipid Research,1985

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