Optimisation of Mangosteen Peel Extracts (Garcinia mangostana L.) on Total Flavonoid Content Using Response Surface Methodology (RSM) and Its Antioxidant Activities-Reference-Cited by-同舟云学术

Optimisation of Mangosteen Peel Extracts (Garcinia mangostana L.) on Total Flavonoid Content Using Response Surface Methodology (RSM) and Its Antioxidant Activities

Published:2021 Issue: Volume: Page:343-361
ISSN:2195-4356
Container-title:Lecture Notes in Mechanical Engineering
language:
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Author:

Razila Anuar,Ramli Siti S.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-9505-9_33

Reference23 articles.

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2. Gondokesumo ME, Pardjianto B, Sumitro SB, Widowati W, Handono K (2019) Xanthones analysis and antioxidant activity analysis (Applying ESR) of six different maturity levels of mangosteen rind extract (Garcinia mangostana Linn.). Pharmacognosy J 11(2):69–373. https://doi.org/10.5530/pj.2019.11.56

3. Gordon MH, Roedig-Penman A (2010) Antioxidant properties of flavonols. Lipids Health Nutr 23(4):47–64. https://doi.org/10.1533/9781845698386.47

4. Belitz HD, Grosch W, Schieberle P (2004) Fruits and fruit products. Food Chem 806–861. https://doi.org/10.1007/978-1-4615-5307-6_6

5. Huang D, Boxin OU, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53(6):1841–1856. https://doi.org/10.1021/jf030723c

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