Nutrition and Health Aspects of Coconut

Author:

Rajamohan T.,Archana U.

Publisher

Springer Singapore

Reference128 articles.

1. Aalbersberg B, Rohinee S, Paveen R (1997) Nutrient analysis of coconut toddy. Trop Sci 37(3):160–163

2. Abiraami Valli S, Uma Gowri S (2017) A study on the bioactive potential of fresh and dried coconut sprouts of Cocos nucifera L. an in vitro and in-silico approach. Intl J Pharm Sci 9(3):129–142

3. Ahrens EH (1957) Nutritional factors and serum lipid levels. American J Med 23:928

4. Akinnuga AM, Jejo SO, Bamidele O, Omu IE, Onum TB, Sunday VE, Odu OP (2016) Virgin coconut oil (VCO) supplemented diet ameliorates blood glucose, renal tissue and oxidant enzymes in diabetic rats. J Intl Res Medi Pharmaceu Sci 9(2):49–53

5. Alleyne T, Roacho S, Thomas C, Shirley A (2005) The control of hypertension by use of coconut water and mauby: two tropical food drinks. West Indian Med J 54:3–8

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