Characterization and Authentication of Probiotic Preparations-Reference-Cited by-同舟云学术

Characterization and Authentication of Probiotic Preparations

Published:2023 Issue: Volume: Page:479-488
ISSN:
Container-title:Probiotics, Prebiotics, Synbiotics, and Postbiotics
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Author:

Kothari Vijay,de Souza Anselm,Mehta Dilip

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-1463-0_23

Reference26 articles.

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2. Boyd MA, Antonio MA, Hillier SL (2005) Comparison of API 50 CH strips to whole-chromosomal DNA probes for identification of Lactobacillus species. J Clin Microbiol 43:5309–5311

3. Bunthof CJ, Abee T (2002) Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters. Appl Environ Microbiol 68(6):2934–2942. https://doi.org/10.1128/AEM.68.6.2934-2942.2002

4. Buysschaert B, Byloos B, Leys N et al (2016) Reevaluating multicolor flow cytometry to assess microbial viability. Appl Microbiol Biotechnol 100:9037. https://doi.org/10.1007/s00253-016-7837-5

5. Davis C (2014) Enumeration of probiotic strains: review of culture-dependent and alternative techniques to quantify viable bacteria. J Microbiol Methods 103:9–17

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