Mungbean Breeding-Reference-Cited by-同舟云学术

Mungbean Breeding

Published:2022 Issue: Volume: Page:1097-1149
ISSN:
Container-title:Fundamentals of Field Crop Breeding
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Author:

Mishra Gyan Prakash^ORCID,Dikshit Harsh Kumar,Tripathi Kuldeep,Aski Muraleedhar S.,Pratap Aditya,Dasgupta Uttarayan,Nair Ramakrishnan M.,Gupta Sanjeev

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-9257-4_22

Reference239 articles.

1. Agugo UA, Onimawo IA (2009) Heat treatment on the nutritional value of mungbean. Elec J Env Agric Food Chem 8(10):924–930

2. Ahloowalia BS, Maluszynski M, Nichterlein K (2004) Global impact of mutation-derived varieties. Euphytica 135:187–204

3. Ahn CS, Hartman RW (1978a) Inter-specific hybridization between mungbean [Vigna radiata (L.) Wilczek] and adzuki bean (Vigna angularis (wild) Ohwi and Ohashi). J Am Soc Hort Sci 103:3–6

4. Ahn CS, Hartman RW (1978b) Inter-specific hybridization between ricebean (V. umbellata (Thumb) Ohwi and Ohashi) and adzuki bean (Vigna angularis (wild.) Ohwi and Ohashi). J Am Soc Hort Sci 103:435–438

5. Alam AKMM, Somta P, Srinives P (2014a) Generation mean and path analyses of reaction to mungbean yellow mosaic virus (MYMV) and yield-related traits in mungbean (Vigna radiata (L.) Wilczek). SABRAO J Breed Genet 46(1):150–159

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1. Exploring the potential of mung bean: From domestication and traditional selection to modern genetic and genomic technologies in a changing world;Journal of Agriculture and Food Research;2023-12

2. Environment as a limiting factor of the historical global spread of mungbean;eLife;2023-05-19

3. Environment as a limiting factor of the historical global spread of mungbean;2022-04-28