Exploring the potential of mung bean: From domestication and traditional selection to modern genetic and genomic technologies in a changing world-Reference-Cited by-同舟云学术

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Exploring the potential of mung bean: From domestication and traditional selection to modern genetic and genomic technologies in a changing world

Published:2023-12 Issue: Volume:14 Page:100786
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Huppertz Maren,Manasa S Lekshmi,Kachhap Dipanjali,Dalai Aadisakti,Yadav Navneet,Baby Dibin,Khan Mather A.,Bauer Petra^ORCID,Panigrahi Kishore C.S.

Funder

Heinrich-Heine-Universität Düsseldorf

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference109 articles.

1. Thirty years of mungbean genome research: where do we stand and what have we learned?;Somta;Front. Plant Sci.,2022

2. Mungbean breeding;Mishra,2022

3. Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits;Hou;Nutrients,2019

4. Mungbean (Vigna radiata L. Wilczek): retrospect and prospects;Mehandi,2019

5. The Mungbean Genome;Nair,2020

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