Lignans in Diets
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1745-3_38-1
Reference109 articles.
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3. Barkhem T, Carlsson B, Nilsson Y et al (1998) Differential response of estrogen receptor alpha and estrogen receptor beta to partial estrogen agonists/antagonists. Mol Pharmacol 54(1):105–112
4. Begum AN, Nicolle C, Mila I et al (2004) Dietary lignins are precursors of mammalian lignans in rats. J Nutr 134(1):120–127
5. Brenes M, García A, Dobarganes M-C et al (2002) Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. J Agric Food Chem 50(21): 5962–5967
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