Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation-Reference-Cited by-同舟云学术

Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation

Published:2022 Issue: Volume: Page:405-426
ISSN:
Container-title:Lipid Oxidation in Food and Biological Systems
language:
Short-container-title:

Author:

García-Pérez Pascual,Gallego Pedro P.

Funder

Universidade de Vigo

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-87222-9_18

Reference81 articles.

1. Akhlaghi M, Zare M, Nouripour F (2017) Effect of soy and soy isoflavones on obesity-related anthropometric measures: a systematic review and meta-analysis of randomized controlled clinical trials. Adv Nutr 8:705–717. https://doi.org/10.3945/an.117.015370

2. Akhlaghi M, Ghobadi S, Mohammad Hosseini M, Gholami Z, Mohammadian F (2018) Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials. Nutr Metab Cardiovasc Dis 28:675–690. https://doi.org/10.1016/j.numecd.2018.04.001

3. Almagro L, García-Pérez P, Belchí-Navarro S, Sánchez-Pujante PJ, Pedreño MA (2016) New strategies for the use of Linum usitatissimum cell factories for the production of bioactive compounds. Plant Physiol Biochem 99:73–78. https://doi.org/10.1016/j.plaphy.2015.12.009

4. Al-Maharik N (2019) Isolation of naturally occurring novel isoflavonoids: an update. Nat Prod Rep 36:1156–1195. https://doi.org/10.1039/c8np00069g

5. Alseekh S, Perez de Souza L, Benina M, Fernie AR (2020) The style and substance of plant flavonoid decoration; towards defining both structure and function. Phytochemistry 174:112347. https://doi.org/10.1016/j.phytochem.2020.112347

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Andrographis paniculata-supplemented Diet on the reproductive indices of Plasmodium berghei-infected mice;Journal of Ethnopharmacology;2024-03

2. Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD;Separations;2023-12-28

3. Averrhoa carambola L. fruit and stem metabolites profiling and immunostimulatory action mechanisms against cyclosporine induced toxic effects in rat model as analyzed using UHPLC/MS-MS-based chemometrics and bioassays;Food and Chemical Toxicology;2023-09

4. Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization;Molecules;2023-06-14

5. Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts;Food Chemistry;2023-06