Extension of Cheese Shelf–Life Using Chitosan–Procyanidin Composite Film with High Antioxidant Activity
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-0503-1_61
Reference17 articles.
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3. Cenci-Goga BT, Karama M, Sechi P (2014) Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment–producing strain of Pseudomonas fluorescens. J Dairy Sci 97(11):6708–6718
4. Dukalska L, Muizniece-Brasava S, Murniece I (2011) Influence of PLA film packaging on the shelf life of soft cheese Kleo. World Acad Sci Eng Technol 5(8):441–447
5. Piscopo A, Zappia A, De Bruno A (2015) Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions. J Dairy Res 82(04):499–505
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