Wonders of Water
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-0180-2_1
Reference135 articles.
1. V.V. Goncharuk, Drinking Water: Physics, Chemistry and Biology (Springer, 2014)
2. G.H. Zuo, J. Hu, H.P. Fang, Effect of the ordered water on protein folding: an off-lattice Go$$($)over-bar-like model study. Phys. Rev. E 79(3), 031925 (2009)
3. J.L. Kulp, D.L. Pompliano, F. Guarnieri, Diverse fragment clustering and water exclusion identify protein hot spots. J. Am. Chem. Soc. 133(28), 10740–10743 (2011)
4. A. Twomey, R. Less, K. Kurata, H. Takamatsu, A. Aksan, In situ spectroscopic quantification of protein-ice interactions. J. Phys. Chem. B 117(26), 7889–7897 (2013)
5. P. Ball, Water: water—an enduring mystery. Nature 452(7185), 291–292 (2008)
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1. Accurate Relative Energies and Binding Energies of Large Ice–Liquid Water Clusters and Periodic Structures;The Journal of Physical Chemistry A;2017-05-15
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