In Situ Spectroscopic Quantification of Protein–Ice Interactions-Reference-Cited by-同舟云学术

In Situ Spectroscopic Quantification of Protein–Ice Interactions

Published:2013-06-20 Issue:26 Volume:117 Page:7889-7897
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Twomey Alan¹,Less Rebekah¹,Kurata Kosaku²,Takamatsu Hiroshi²,Aksan Alptekin¹

Affiliation:

1. Biostabilization Laboratory, Mechanical Engineering Department, College of Science and Engineering, University of Minnesota, Minneapolis, Minnesota 55455, United States

2. Heat and Mass Transfer Laboratory, Mechanical Engineering Department, Kyushu University, Fukuoka, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp403267x

Reference58 articles.

1. The UK Biobank sample handling and storage validation studies

2. Biobanking for better healthcare

3. Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?

4. Protein Stability During Freezing: Separation of Stresses and Mechanisms of Protein Stabilization

5. The Effect of Stabilizers and Denaturants on the Cold Denaturation Temperatures of Proteins and Implications for Freeze-Drying

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