Effect of Precipitation Time on the Physicochemical Properties of Modified Sago Starch
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0308-3_35
Reference24 articles.
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4. Sondari, D.: Modification of sago starch for edible coating. IOP Conf. Ser. Mater. Sci. Eng. (2019). https://doi.org/10.1088/1757-899X/543/1/012013
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