The Structure and Characteristics of Sago Starch
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-5269-9_18
Reference43 articles.
1. Ahmad FA, Williams PA (1999a) Effect of salts on the gelatinization and rheological properties of sago starch. J Agric Food Chem 47:3359–3366
2. Ahmad FA, Williams PA (1999b) Effect of sugars on the thermal and rheological properties of sago starch. Biopolymers 50:401–412
3. Ahmad FA, Che Man YB, Asbi BA et al (1999a) Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride. J Sci Food Agric 79:2001–2009
4. Ahmad FA, Williams PA, Doublier J-L et al (1999b) Physico-chemical characterisation of sago starch. Carbohydr Polym 38:361–370
5. Akazawa T (1965) Biosynthesis of starch. Kagaku to seibutsu (Chem Biol) 3:282–291. (in Japanese)
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