Enzymes and Microbes in Agro-Processing

Author:

Savitri ,Rangra Shailja,Monika ,Bhalla Tek Chand

Publisher

Springer Nature Singapore

Reference28 articles.

1. Abada EA, Al-Fifi ZIA, Osman M (2017) Enzymes and nanoparticles produced by microorganisms and their applications in biotechnology. In: Prasad R (ed) Fungal nanotechnology, fungal biology. Springer International Publishing, Berlin, pp 119–150

2. Araujo R, Casal M, Cavaco-Paulo A (2008) Applications of enzymes for textile fibres processing. Biocatal Biotransformation 26(5):332–349

3. Bhalla TC, Bansuli TN, Savitri TN (2017) Invertase of Saccharomyces cerevisiae SAA-612: production, characterization and application in synthesis of fructo-oligosaccharides. LWT-Food Sci Technol 77:178–185

4. Bhalla TC, Chatanta DK (2000) Application of enzymes in food processing. In: Marwaha SS, Arora JK (eds) Food processing: biotechnological applications. Asiatech Publishers Inc., New Delhi, pp 123–142

5. Chaudhary P, Tushir S, Bala M, Tyagi SK (2018) Role of enzymes in pulse milling. In: Advancements in post harvest management of legumes for minimizing losses and sustainable protein availability. ICAR Summer School, pp 131–134

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