1. Abd El-Baky HH, Shallan MA, El- Baroty G, El-Baz FK (2002) Volatile compounds of the microalga Chlorella vulgaris and their phytotoxic effect. Pak J Biol Sci 5(1):61–65
2. Abdo SM, Mona HH, Waleed ME, Rawheya ASED, Gamila HA (2012) Antiviral activity of freshwater algae. J Appl Pharm Sci 2:21–25
3. Abe K, Hattori H, Hirano M (2007) Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chem 100:656–661
4. Abidov M, Ramazanov Z, Seifulla R, Grachev S (2010) The effects of xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat. Diabetes Obes Metab 12(1):72–81
5. Achour HY, Doumandji A, Sadi S, Saadi S (2014) Evaluation of nutritional and sensory properties of bread enriched with Spirulina. Ann Food Sci Technol 15:270–275