Solid-State Distillation of Chinese Liquor (Baijiu)
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-2195-7_5
Reference33 articles.
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1. Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis;Food Bioscience;2024-04
2. Progress in the application of automation technology in Baijiu distillation;2023 CAA Symposium on Fault Detection, Supervision and Safety for Technical Processes (SAFEPROCESS);2023-09-22
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