Application of Cold Plasma in Cereals and Grains Food
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-1827-7_8
Reference60 articles.
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4. Bai Y, Chen J, Mu H et al (2009) Reduction of dichlorvos and omethoate residues by O2 plasma treatment. J Agric Food Chem 57(14):6238–6245
5. Banura S, Thirumdas R, Kaur A et al (2018) Modification of starch using low pressure radio frequency air plasma. LWT 89:719–724
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