Biofortification of Vegetables-Reference-Cited by-同舟云学术

Biofortification of Vegetables

Published:2020 Issue: Volume: Page:105-129
ISSN:
Container-title:Advances in Agri-Food Biotechnology
language:
Short-container-title:

Author:

Lal Milan Kumar,Kumar Awadhesh,Kardile Hemant Balasaheb,Raigond Pinky,Changan Sushil Sudhakar,Thakur Nitasha,Dutt Som,Tiwari Rahul Kumar,Chourasia Kumar Nishant,Kumar Dharmendra,Singh Brajesh

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-2874-3_5

Reference127 articles.

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4. Baltussen R, Knai C, Sharan M (2004) Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. J Nutr 134:2678–2684

5. Bao B, Prasad AS, Beck FWJ et al (2010) Zinc decreases C-reactive protein, lipid peroxidation, and inflammatory cytokines in elderly subjects: a potential implication of zinc as an atheroprotective agent. Am J Clin Nutr 91:1634–1641

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