Author:
Nonzom Skarma,Sumbali Geeta
Reference234 articles.
1. Abbas HK, Cartwright RD, Xie W, Mirocha CJ, Richard JL, Dvorak TJ (1999) Mycotoxin production by Fusarium proliferatum isolates from rice with Fusarium sheath rot disease. Mycopathologia 147:97–104
2. Abbas HK, Cartwright RD, Shier WT, Abouzied MM, Bird CB, Rice LG, Ross PF, Sciumbato GL, Meredith FI (1998) Natural occurrence of fumonisins in rice with Fusarium sheath rot disease. Plant Dis 82:22–25
3. Abbas HK, Wilkinson J, Zablotowicz RM, Accinelli C, Abel CA, Bruns HA, Weaver MA (2009) Ecology of Aspergillus flavus, regulation of aflatoxin production and management strategies to reduce aflatoxin contamination of corn. Toxins Rev 28:142–153
4. Abramson D (1998) Mycotoxin formation and environmental factors. In: Sinha KK, Bhatnagar D (eds) Mycotoxins in agriculture and food safety. Marcel Dekker, New York, pp 255–277
5. Adler A, Lew H, Brodacz W, Edinger W, Oberforster M (1995) Occurrence of moniliformin, deoxynivalenol and zearalenone in durum wheat (Triticum durum Desf.). Mycotoxin Res 11:9–15