Author:
Adler A,Lew H,Brodacz W,Edinger W,Oberförster M
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference34 articles.
1. Vollmer F-J (1986) Weizen (ArtengruppeTriticum L.). In: Oehmichen J (Ed) Pflanzenproduktion, Bd 2, Produktionstechnik. Verlag Paul Parey, Berlin, Hamburg, pp 224–280
2. Nowicki TW, Gaba DG, Dexter JE, Matsuo RR, Clear RM (1988) Retention of theFusarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles. J Cereal Science 8: 189–202
3. Scott PM, Lombaert GA, Pellaers P, Bâcler S, Kanhere SR, Sun WF, Lau P-Y, Weber D (1989) Application of capillary gas chromatography to a survey of wheat for five trichothecenes. Food Add Contam 6: 489–500
4. Marasas WFO, Leistner L, Hoffmann G, Eckardt C (1979) Occurrence of toxigenic strains ofFusarium in maize and barley in Germany. European J Appl Microbiol Biotechnol 7: 289–305
5. Rabie CJ, Marasas WFO, Thiel PG, Liibben A, Vleggar R (1982) Moniliformin production and toxicity of differentFusarium species from Southern Africa. Appl Environ Microbiol 43: 517–521
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献