Decontamination of Sprouts
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5114-5_5
Reference63 articles.
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3. Butscher D, Van Loon H et al (2016) International journal of food microbiology plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge. Int J Food Microbiol 238:222–232
4. Carstens CK, Salazar JK, Darkoh C (2019) Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017. Front Microbiol 10:2667
5. Chun HH, Song KB (2013) The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157: H7 and salmonella typhimurium inoculated on buckwheat sprouts. Postharvest Biol Technol 86:118–124
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1. Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review;Trends in Food Science & Technology;2024-05
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