1. Matharu, A.S., de Melo, E.M., Houghton, J.A.: Opportunity for high value-added chemicals from food supply chain wastes. Bioresour. Technol. 215, 123–130 (2016). https://doi.org/10.1016/j.biortech.2016.03.039
2. Ong, K.L., Kaur, G., Pensupa, N., Uisan, K., Lin, C.S.: Trends in food waste valorization for the production of chemicals, materials and fuels: case study South and Southeast Asia. Bioresour. Technol. 248, 100–112 (2018). https://doi.org/10.1016/j.biortech.2017.06.076
3. Jha, S.N., Vishwakarma, R.K., Ahmad, T., Rai, A., Dixit, A.K.: Report on Assessment of Quantitative Harvest and Post-harvest Losses of Major Crops and Commodities in India. All India Coordinated Research Project on Post-Harvest Technology, ICAR-CIPHET (2015)
4. Mannepula, S., Bathal, V.K., Obulam, V.S.: A comparative study on utilisation of citrus and mango peels for lactic acid production and optimisation by Rhizopus oryzae in submerged fermentation. Eur. J. Biotechnol. Biosci. 3, 18–26 (2015)
5. Lin, C.S., Pfaltzgraff, L.A., Herrero-Davila, L., Mubofu, E.B., Abderrahim, S., Clark, J.H., Koutinas, A.A., Kopsahelis, N., Stamatelatou, K., Dickson, F., Thankappan, S.: Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective. Energy Environ Sc. 6(2), 426–464 (2013)