Zinc-Solubilizing Microorganisms: Contributions in Nutrient Availability and Implications for Crop Productivity in Sustainable Agriculture

Author:

Sehrawat Anju,Sindhu Satyavir S.

Publisher

Springer Nature Singapore

Reference225 articles.

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3. Alemneh AA, Zhou Y, Ryder MH, Denton MD (2020) Mechanisms in plant growth-promoting rhizobacteria that enhance legume–rhizobial symbioses. J Appl Microbiol 129(5):1133–1156. https://doi.org/10.1111/Jam.14754

4. Alloway BJ (2004a) Zinc in soils and crop nutrition. International Zinc Association, Brussels, Belgium

5. Alloway BJ (2004b) Contamination of soils in domestic gardens and allotments: a brief review. Land Contam Reclam 12(3):179–187

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