Mechanisms in plant growth‐promoting rhizobacteria that enhance legume–rhizobial symbioses
Author:
Affiliation:
1. School of Agriculture, Food and Wine The University of Adelaide Glen Osmond SA Australia
2. China‐Australia Joint Laboratory for Soil Ecological Health and Remediation The University of Adelaide Glen Osmond SA Australia
Funder
Grains Research and Development Corporation
Australian Research Council
Research and Development
University of Adelaide
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14754
Reference198 articles.
1. Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinumL.) enhance byRhizobiumandAzotobacterinoculations in saline soil
2. Enhancing phytoremediation of chromium-stressed soils through plant-growth-promoting bacteria
3. Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective
4. ACC deaminase producing Pseudomonas putida strain PSE3 and Rhizobium leguminosarum strain RP2 in synergism improves growth, nodulation and yield of pea grown in alluvial soils
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