Fenugreek (Trigonella foenum-graecum): Nutritional, Health Properties and Food Uses
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-1197-1_10
Reference166 articles.
1. Acharya SN, Acharya K, Paul S, Basu SK (2011) Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada. Can J Plant Sci 91:99105. Available from: https://doi.org/10.4141/cjps10025.
2. Acharya SN, Basu SK, Datta Banik S, Prasad R (2010) Genotype X environment interactions and its impact on use of medicinal plants. The Open Nutr J 3:4754.
3. Acharya SN, Thomas JE, Basu SK (2006) Fenugreek: an old world crop for the new world. Biodiversity 7:2730.
4. Acharya SN, Thomas JE, Basu SK (2008) Fenugreek (Trigonella foenum-graecum L.) an alternative crop for semiarid regions of North America. Crop Sci 48:84153.
5. Afzal, B, Pasha, I, Zahoor, T, & Nawaz, H. (2016). Nutritional potential of fenugreek supplemented bread with special reference to antioxidant profiling. Pakistan Journal of Agricultural Sciences, 53, 217–223.
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