Author:
Thawany Priyanka,Tiwari Umesh K.,Deep Akash
Publisher
Springer Nature Singapore
Reference37 articles.
1. Ahn J-Y, Lee K-A, Lee M-J, Sekhon SS, Rhee S-K, Cho S-J, Ko JH, Lee L, Han J, Kim SY (2018) Surface plasmon resonance aptamer biosensor for discriminating pathogenic bacteria Vibrio parahaemolyticus. J Nanosci Nanotechnol 18(3):1599–1605
2. Alves J, Marques VV, Pereira LFP, Hirooka EY, de Oliveira TCRM (2012) Multiplex PCR for the detection of campylobacter spp. and salmonella spp. in chicken meat. J Food Safety 32(3):345–350
3. Bhandari D, Chen F-C, Bridgman RC (2019) Detection of Salmonella typhimurium in romaine lettuce using a surface plasmon resonance biosensor. Biosensors 9(3):94
4. Bolton FJ, Fritz E, Poynton S, Jensen T (2019) Rapid enzyme-linked immunoassay for detection of Salmonella in food and feed products: performance testing program. J AOAC Int 83(2):299–304
5. Bu T, Jia P, Liu J, Liu Y, Sun X, Zhang M, Tian Y, Zhang D, Wang J, Wang L (2019) Diversely positive-charged gold nanoparticles based biosensor: a label-free and sensitive tool for foodborne pathogen detection. Food Chemistry: X 3:100052
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献