Author:
Bemerw Banchamlak,Gibril Magdi,Wang Shoujuan,Kong Fangong
Reference84 articles.
1. Abnisa F, Daud WW, Husin W, Sahu J (2011) Utilization possibilities of palm shell as a source of biomass energy in Malaysia by producing bio-oil in pyrolysis process. Biomass Bioenerg 35(5):1863–1872
2. Akinhanmi T, Atasie V, Akintokun P (2008) Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid. J Agric Food Environ Sci 2(1):1–10
3. Alzand K (2012) Flavonoids: chemistry, biochemistry and antioxidant activity. J Pharm Res 5
4. Amarowicz R, Naczk M, Shahidi F (2000) Antioxidant activity of crude tannins of canola and rapeseed hulls. J Am Oil Chem Soc 77(9):957
5. Areskogh D, Li J, Gr Gellerstedt, Henriksson G (2010) Investigation of the molecular weight increase of commercial lignosulfonates by laccase catalysis. Biomacromol 11(4):904–910
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献