Agricultural Crop Residues Biomass
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6727-8_8
Reference64 articles.
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2. A. Alemdar, M. Sain, Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls. Bioresour. Technol. 99, 1664–1671 (2008). https://doi.org/10.1016/j.biortech.2007.04.029
3. V.M. Alves, E.R. Asquieri, E. Araújo, G.A. Martins, A.A.M. de Melo, B.C.B. de Freitas, C. Damiani, Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional content, phenolic profile, and pigments. Food Sci. Technol. (Brazil) 42 (2022). https://doi.org/10.1590/fst.77521
4. Atlasbi G. Top rice producing countries in the world (2021). Available in: https://www.atlasbig.com/pt-br/paises-por-producao-de-arroz. Accessed 30 June 2021
5. D. Barana et al., Biorefinery process for the simultaneous recovery of lignin, hemicelluloses, cellulose nanocrystals and silica from rice husk and Arundo donax. Ind. Crops Products 86, 31–39 (2016). https://doi.org/10.1016/j.indcrop.2016.03.029
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