Recent Advances in Biorefineries for Energy and Nutrient Recovery from Food Waste
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8682-5_16
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1. Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica;Food Bioscience;2023-06
2. Different stages of microbial community during the anaerobic digestion of food waste;Journal of Food Science and Technology;2022-06-23
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