Cinnamon and Indian Cinnamon (Indian Cassia)-Reference-Cited by-同舟云学术

Cinnamon and Indian Cinnamon (Indian Cassia)

Published:2023-10-11 Issue: Volume: Page:2921-2991
ISSN:
Container-title:Handbook of Spices in India: 75 Years of Research and Development
language:en
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Author:

Mini Raj N.,Vikram H. C.,Muhammed Nissar V. A.,Nybe E. V.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-3728-6_43

Reference296 articles.

1. Administration Reports. 2009–2018. Department of Export Agriculture, Gatambe, Peradeniya, Sri Lanka.

2. Ahmad, R.A., H. Serati-Nouri, F.A. Abdul Majid, et al. 2015. Assessments of potential toxicological effects of cinnamon bark aqueous extract in rats. International Journal of Bioscience, Biochemistry and Bioinformatics 5: 36–44.

3. Anandaraj, M., and S. Devasahayam. 2004. Pests and diseases of Cinnamon and Cassia. In Cinnamon and cassia – The genus cinnamomum, ed. P.N. Ravindran, K. Nirmal Babu, and M. Shylaja, 239–258. Boca Raton/New York: CRC Press.

4. Ananthakrishnan, R., C. Preeti, B. Kumar, et al. 2018. Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method. International Journal of Food Properties 21 (1): 50–57.

5. Anonymous. 1996. Cinnamon cultivation and processing. Technical bulletin no. 5. Sri Lanka: Department of Export Agriculture.

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