Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method-Reference-Cited by-同舟云学术

Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method

Published:2018-01-01 Issue:1 Volume:21 Page:50-57
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ananthakrishnan R.¹²,Chandra Preeti³,Kumar Brijesh³,Rameshkumar K. B.¹^ORCID

Affiliation:

1. Phytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Thiruvananthapuram, Kerala, India

2. Department of Chemistry, University of Kerala, Thiruvananthapuram, Kerala, India

3. Sophisticated Analytical Instrument Facility, CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, India

Funder

Department of Biotechnology (DBT), Government of India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1437629

Reference22 articles.

1. Ravindran, P. N.; Babu, N. K.; Shylaja, M. Cinnamon and Cassia: The Genus Cinnamomum; CRC Press: Boca Raton, Florida, 2004; 80–81.

2. Purseglove, J. W.; Brown, E. G.; Green, C. L.; Robbins, S. R. J. Tropical Agricultural Series: Spices, Longman. Inc: New York. 1981; Vol. I. 100–101.

3. Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?

4. Cinnamon and cassia.

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