Publisher
Springer Nature Singapore
Reference76 articles.
1. Aggrey SE, Karnuah AS, Bram S, Anthony NB (2010) Genetic properties of feed efficiency parameters in meat-type chickens. Genet Sel Evol 42:Article # 25
2. Anonymous (2016) Duck industry performance report. ISSN: 2012-0664. Livestock and Poultry Statistics Division, Livestock and Poultry Statistics Division, Quezon City, Philippines
3. Baéza E, Huang JF (this volume) Nutritive value of duck meat and eggs. In: Jalaludeen A, Churchil RR, Baéza E (eds) Duck production and management strategies. Springer, Cham
4. Baéza E, Salichon MR, Marché G, Wacrenier N, Dominguez B, Culioli J (2000) Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat. Br Poult Sci 41(3):300–307. https://doi.org/10.1080/713654934
5. Bleich EG, Rhissa Z, Mack S (2005) The FAO special programme for food security: livestock diversification – a case study in Chad. Worlds Poult Sci J 61:23–29
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献