Food Irradiation: Radiation-Based Sterilization, Insecticidal, and Inhibition of Sprouting Technologies for Foods and Agricultural Produce

Author:

Kobayashi Yasuhiko

Publisher

Springer Singapore

Reference36 articles.

1. WHO Sekai hoken kikan (1996) Syousha syokuhin no anzensei to eiyou tekisei, Kopu syuppan, Tokyo (in Japanese); World Health Organization (WHO) (1996) Safety and nutritional adequacy of irradiated food. Co-op Books, Tokyo (in Japanese)

2. Kume T, Furuta M, Todoriki S, Uenoyama N, Kobayashi Y (2009) Quantity and economic scale of food irradiation in the world. Radioisotopes 58(1):25–35

3. Kume T, Furuta M, Todoriki S, Uenoyama N, Kobayashi Y (2009) Status of food irradiation in the world. Radiat Phys Chem 78:222–226

4. Kume T (2008) Sekai ni okeru syokuhin syousha no syoriryou to keizai kibo. syokuhin syousha 43:46–54 (in Japanese); Kume T (2008) Quantity and economic scale of food irradiation in the world. Food Irradia 43:46–54 (in Japanese)

5. Dokuritu gyousei houjin Nihon genshiryoku kennkyu kaihatu kikou (2007) Heisei 19 nendo houshasen riyou no keizai kibo ni kansuru cyousa houkokusho – Syokuhin syousha kaigai cyousa – (Naikakufu itaku jigyou), Heisei 19 nen 12 gatu (in Japanese); Japan Atomic Energy Agency (2007) Report of the research on the economic scale of the utilization of radiation in FY 2007 (research on food irradiation overseas) (A project conducted in December 2007 on behalf of the cabinet office) (in Japanese)

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