Author:
Espinosa Rodrigo Valle,Soto Maria,Garcia Marcelo V.,Naranjo Jose E.
Reference38 articles.
1. Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities - IEEE Journals & Magazine
2. Abidin, R., Abdullah, C., Osman, W.: Clean production strategies adoption: a survey on food and beverage manufacturing sector. Commun. IBIMA 1–10 (2018)
3. ANFAB: Nutrition and food industry actual situation in Latin America case Ecuador, p. 13
4. Aulakh, S.S., Gill, J.S.: Lean manufacturing- a practitioner’s perspective. In: 2008 IEEE International Conference on Industrial Engineering and Engineering Management, pp. 1184–1188 (2008). ISSN: 2157-362X
5. Bates, Phillips, P.S.: A Study on the Implementation of Green Management and Clean Production in the Food and Beverage Industry During the Low Carbon Age (2018)
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献