Application of Computer Simulation Technology in Food Biotechnology Teaching

Author:

Feng Lisha

Publisher

Springer Singapore

Reference12 articles.

1. Schaick, P.G., Zwietering, M.H.: The use of computer simulation for biotechnology education. Biotechnol. Educ. 4, 23–27 (2016)

2. Pan, R.X., Gao, Y., Chen, W.L., et al.: Dissolution testing combined with computer simulation technology to evaluate the bioequivalence of domestic amoxicillin capsule. Acta Pharm. Sin. 49(8), 1155–1157 (2014)

3. Keller, R., Dunn, I.J.: Computer simulation of the biomass production rate of cyclic fed batch continuous culture. J. Chem. Technol. Biotechnol. 28(11), 784–790 (2016)

4. Ng, B.L.L., Yap, K.C., Yin, K.H.: Students’ perception of interdisciplinary, problem-based learning in a food biotechnology course. J. Food Sci. Educ. 10(1), 4–8 (2014)

5. Vanderschuren, H., Heinzmann, D., Faso, C., et al.: A cross-sectional study of biotechnology awareness and teaching in European high schools. New Biotechnol. 27(6), 822–828 (2016)

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