Analytical Tools for Starch Characterization
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9527-1_8
Reference37 articles.
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3. Balet S et al (2019) Rapid Visco analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: a review. Food Anal Methods 12(10):2344–2360. https://doi.org/10.1007/s12161-019-01581-w
4. Butterworth PJ et al (2012) Analysis of starch amylolysis using plots for first-order kinetics. Carbohydr Polym 87(3):2189–2197. https://doi.org/10.1016/j.carbpol.2011.10.048
5. Chakraborty I et al (2020) Advanced microscopy techniques for revealing molecular structure of starch granules. Biophys Rev 12(1):105–122. https://doi.org/10.1007/s12551-020-00614-7
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