Nutraceuticals: Advancement in Microbial Production and Biomedical Prospects
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2816-3_12
Reference49 articles.
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4. Al-Obaidi JR, Alobaidi KH, Al-Taie BS, Wee DH-S, Hussain H, Jambari NN, Ahmad-Kamil E, Ariffin NS (2021) Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources. Sustainability 13(7):3671
5. Amiri S, Mokarram RR, Khiabani MS, Bari MR, Alizadeh M (2021) Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic. J Food Sci Technol 58(11):1–12
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