Author:
Santa Dushica,Srbinovska Sonja
Publisher
Springer Nature Singapore
Reference76 articles.
1. Ahn, J. E., Park, S. Y., Atwal, A., et al. (2009). Angiotensin I-converting enzyme (ace) inhibitory peptides from whey fermented by lactobacillus species. Journal of Food Biochemistry, 33, 587–602. https://doi.org/10.1111/j.1745-4514.2009.00239.x
2. Antila, P., Paakkari, I., Järvinen, A., et al. (1991). Opioid peptides derived from in-vitro proteolysis of bovine whey proteins. International Dairy Journal, 1, 215–229. https://doi.org/10.1016/0958-6946(91)90015-Z
3. Arya, P., & Poonia, A. (2019). Effect of banana flour on composition and shelf life of concentrated whey incorporated bread. The Pharma Innovation Journal., 8(1), 616–621.
4. Božanić, R., Barukčić, I., Lisak, K., & Tratnik, L. (2014). Possibilities of whey utilisation. Austin Journal of Nutrition and Food Sciences, 2, 7.
5. Brown, R. J. (1988). Milk coagulation and protein denaturation. Van Nostrand Reihold Co..
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献