Comparative Approach of Response Surface Methodology and Particle Swarm Optimization-Artificial Neural Network (PSO-ANN) in Rehydration Ratio Optimization for Bael (Aegle marmelos (L) Correa) Powder Production
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-33-4087-9_17
Reference22 articles.
1. Sarkar T, Salauddin M, Chakraborty R (2020) In-depth pharmacological and nutritional properties of bael (Aegle marmelos): a critical review. J. Agri Food Res 2:100081. https://doi.org/10.1016/j.jafr.2020.100081
2. Hazra S, Salauddin M, Sarkar T, Roy A, Chakraborty R (2020) Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos). In: Biotechnology and biological sciences-proceedings of the 3rd international conference of biotechnology and biological sciences, BIOSPECTRUM 2019. https://doi.org/10.1201/9781003001614-71
3. Sarkar T, Nayak P, Salauddin M, Hazra S, Chakraborty R (2020) Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers. Heliyon 6(10):e05382. https://doi.org/10.1016/j.heliyon.2020.e05382
4. Sarkar T, Nayak P, Chakraborty R (2020) Storage study of mango leather in sustainable packaging condition. Mater Today Proc 22:2001–2007. https://doi.org/10.1016/j.matpr.2020.03.177
5. Erbay Z, Icier F (2009) Optimization of hot air drying of olive leaves using response surface methodology. J Food Eng 91(4):533–541
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