Prospects of Nonconventional Feed Resources of Himalayan Region

Author:

Katoch Rajan

Publisher

Springer Singapore

Reference38 articles.

1. Abbasi AM, Shah MH, Khan MA (2015) Wild edible vegetables of lesser Himalayas. Ethanobotan Nutraceut Aspect 1:1–360

2. Ajila CM, Bhat SG, Prasada Rao UJS (2007) Valuable components of raw andripe peels from two Indian mango varieties. Food Chem 102:1006–1011

3. Ali J, Hamida A, Hussain A (2010) Study on some micronutrient composition in peels of different citrus fruits grown in NWFP. J Chem Soc Pak 32:83–86

4. Amata IA (2014) The use of non-conventional feed resources (NCFR) for livestock feeding in the tropics: a review. J Glob Biosci 3:604–613

5. Anindo D, Toé F, Tembely S, Mukasa-Mugerwa E, Lahlou-Kassi A, Sovani S (1998) Effect of molasses-urea-block (MUB) on dry matter intake, growth, reproductive performance and control of gastrointestinal nematode infection of grazing Menz ram lambs. Small Rumin Res 27:63–71

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