Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3370-9_1
Reference54 articles.
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3. Azupogo, F., Seidu, J. A., & Issaka, Y. B. (2018). Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age. BMC Public Health, 18(1), 920. https://doi.org/10.1186/s12889-018-5845-3
4. Bharucha, Z., & Pretty, J. (2010). The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B, 365, 2913–2926. https://doi.org/10.1098/rstb.2010.0123
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