Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age-Reference-Cited by-同舟云学术

Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

Published:2018-07-27 Issue:1 Volume:18 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Azupogo Fusta^ORCID,Seidu Judith A.,Issaka Yakubu Balma

Funder

The World Vegetable Centre by CORAF/WECARD

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-018-5845-3.pdf

Reference58 articles.

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2. Ruel MT, Minot N, Smith L. Patterns and determinants of fruits and vegetable consumption in sub-Saharan Africa: a multi-country comparison. In: Background paper for the joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1–3 September 2004, Kobe, Japan. Washington D.C: WHO; 2004.

3. Ghana Statistical Service (GSS)/Ghana Health Service (GHS)/ICF International. Demographic and Health Survey 2014. Accra, Ghana and Rockville, Maryland: Ghana stat. Serv; 2015.

4. Ghana Statistical Service. Ghana Living Standards Survey: Round 6 (GLSS6) Main Report. Accra, Ghana: Ghana Statistical Service; 2014.

5. Amo-Adjei J, Kumi-Kyereme A. Fruit and vegetable consumption by ecological zone and socioeconomic status in Ghana. J Biosoc Sci. 2015;47:613–31.

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