Author:
Singh Nand Kumar,Yadav Alok Kumar,Sirohi Preeti,Rani Manjoo,Saraswat Saurabh,Singh Manish Pratap,Mani Ashutosh,Srivastava Sameer
Reference168 articles.
1. Afshari JT, Brook A, Mousavi SH (2008) Study of cytotoxic and apoptogenic properties of saffron extract in human cancer cell lines. Food Chem Toxicol 46:3443–3447
2. Aggarwal S, Takada Y, Singh S, Myers JN, Aggarwal BB (2004) Inhibition of growth and survival of human head and neck squamous cell carcinoma cells by curcumin via modulation of nuclear factor-kB signalling. Int J Cancer 111:679–692
3. Amantini C, Mosca M, Nabissi M, Lucciarini R, Caprodossi S, Arcella A, Giangaspero F, Santoni G (2007) Capsaicin-induced apoptosis of glioma cells is mediated by TRPV1 vanilloid receptor and requires p38 MAPK activation. J Neurochem 102:977–990
4. Amruthraj NJ, Preetam Raj JP, Saravanan S, Lebel LA (2014) In vitro studies on anticancer activity of capsaicinoids from capsicum Chinese against human hepatocellular carcinoma cells. Int J Pharm Pharm Sci 6:254–558
5. Anand P, Sundaram C, Jhurani S, Kunnumakkara AB, Aggarwal BB (2008) Curcumin and cancer: an “old-age” disease with an “age-old” solution. Cancer Lett 267:133–164
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献