Fibers as Containers for Encapsulation
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8146-2_3
Reference71 articles.
1. Lancuski A, Abu Ammar A, Avrahami R, Vilensky R, Vasilyev G, Zussman E (2017) Design of starch-formate compound fibers as encapsulation platform for biotherapeutics. Carbohydr Polym 158:68–76. https://doi.org/10.1016/j.carbpol.2016.12.003
2. Gomes MHG, Kurozawa LE (2020) Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. J Food Eng 267, Art no 109761. https://doi.org/10.1016/j.jfoodeng.2019.109761
3. Fernandez A, Torres-Giner S, Lagaron JM (2009) Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 23(5):1427–1432. https://doi.org/10.1016/j.foodhyd.2008.10.011
4. Khan WA, Butt MS, Pasha I, Jamil A (2020) Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability. J Food Meas Charact 14:1172–1182. https://doi.org/10.1007/s11694-019-00366-3
5. Lavanya MN, Kathiravan T, Moses JA, Anandharamakrishnan C (2020) Influence of spray-drying conditions on microencapsulation of fish oil and chia oil. Drying Technol 38(3):279–292. https://doi.org/10.1080/07373937.2018.1553181
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